Banquets, Politics, and Representation in Nineteenth-Century Colombia

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Lee Skinner

Abstract

This essay analyzes the representation in several nineteenth-century Colombian periodicals of banquets as political events and argues that journalists and others depicted occasions of public eating in order to communicate particular messages about current political, social and cultural events. Banquet organizers took advantage of the perception of meals as shared spaces of community and commonality in order to advance their own agendas, and subsequent newspaper accounts likewise spread those agendas, and those of the journalists, to a wider audience than the original group of diners.

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Author Biography

Lee Skinner, Tulane University

She is Dean of Newcomb-Tulane College and Professor of Spanish at Tulane University. Her most recent book is Gender and the Rhetoric of Modernity in Spanish America, 1850-1910 (University Press of Florida, 2016), and she has also published articles on identity, ecocriticism, cultural geography, and the intersections of race, gender, and socio-economic class, among other topics, in journals such as Latin American Research Review, Revista de Estudios Hispánicos, Bulletin of Hispanic StudiesHispanic Review, and Revista Canadiense de Estudios Hispánicos, among others. Currently she is working on a cultural history of food and eating in Spanish America from 1825 to the present.